Enjoy the South Funen early summer through a four-course menu composed, cooked and served together by four of the region's happiest foodies in collaboration with Culinary Sydfyn - and with Knabegaarden's own asparagus starring in all dishes from starter to dessert! From the four-leaf clover Økobo, Steensgaard, Soze and Vandkanten Falsled you get freshly made:

\ *Cool, green asparagus soup fitted with fat cream and Funen, bubbly apple cider and served with crispy puff pastry shapers baked with herbal oil

\ *White asparagus with airy -but well bold! - sauce blanquette full of small delicacies from the garden at Bjørnø gathered as a small, flavour-bursting vegetarian ragout

\ *Silk-cut -and silky soft! - beef with its own curly fat from Steensgaard's organic fields on grilled green asparagus and with cold cream á la bearnaise plus crunchy tarragon-fennel salad

\ *Fluffy asparagus clafoutis with lemon-pickled white asparagus and an espresso-caramel cream of home-roasted, organic coffee beans and deep caramel

Welcome to either;
Friday, 5/22/5 5pm-8pm
Saturday 23/5 11am-4pm

... In the company of good South Funen produce, ditto suppliers and creatives - and not least all the many other asparagus happy guests, you are benched together in the beautiful garden at Knabegaarden right at the foot of the spring-dressed Svanninge Hills and Mountains.

**Price: ** DKK 250,00

Cool drinks can be purchased on site.